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Date Night: Five Star Dining

Sun, July 6 | 4 PM - 7 PM

 |  Sur La Table

What you will learn
Cooking Class Description: Gastronomic creativity is at your fingertips in this cooking class, featuring a carefully curated menu. From mastering the art of searing steak to carefully combining spices for a decadent crust to serve with an herb-infused oil, you’ll learn all the essential techniques for elevated cooking. Our expert chef instructor will teach you how to roast with precision to create the perfect caramelization of carrots to serve with a Harissa Yogurt—ideally balancing heat and creaminess. For dessert, flaky pastry meets sweet stone fruit and a luscious, whipped pistachio cream to end your meal at a new height of decadence.
  • Chile-Crusted Ribeye with Parsley-Cilantro Oil
  • Roasted Carrots with Harissa Yogurt
  • Arugula and Almond Salad with Blackberries
  • Plum Galette with Pistachio Cream