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Date Night: Epicurean Eats

Sat, July 13 | 7 PM - 9 PM

 |  Sur La Table

What You Will Learn
Cooking Class Description: Gastronomic creativity is at your fingertips in this cooking class, featuring a carefully curated menu. From mastering the art of searing steak to carefully combining spices for a decadent crust to serve with an herb-infused oil. Our expert chef instructor will teach you the art of roasting with precision to create the perfect caramelization of carrots to serve with a Harissa Yogurt—ideally bal

  • Cumin-Crusted Steak with Parsley-Cilantro Oil
  • Roasted Carrots with Harissa Yogurt
  • Arugula and Almond Salad with Pickled Blackberries
  • Plum Galette with Rose Pistachio Crea

ancing heat and creaminess. For dessert, flaky pastry meets sweet stone fruit and a luscious, whipped Rose Pistachio Cream to end your meal at a new height of decadence.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.