Date Night: Autumnal Steak Dinner with Sur La Table

Cooking Class Description: Savor the tastes of fall with a menu that highlights its delicious seasonal produce, perfectly pairing it with succulent steak. Invite your special someone to join us for this hands-on class, where you’ll learn to create a perfectly seared steak enhanced with a bourbon-shallot compound butter. You’ll love working alongside your date and other couples to craft a savory bacon vinaigrette to pair with roasted sweet potatoes. Plus, we’ll end the evening on a sweet note by enjoying a delicious twist on cannoli.

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What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.