Wed, Feb 12


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Culinary Skills 101 with Sur La Table
Fri, January 17 | 1 PM - 3 PM
- Crisp Salad and Vinaigrette 101
- Truffled Pommes Purée
- Seared Steak with Herbed Butter
- Sea Salt Chocolate Chip Cookies
Cooking Class Description: Basic cooking skills are the building blocks for the most delicious home-cooked meals. In this class, you’ll learn to master those techniques as you create a delicious menu. Our chef instructor will teach you how to emulsify ingredients for a from-scratch vinaigrette—balancing acidity, oil and seasoning for a light yet flavorful dressing. Perfect the essential skill of pan-searing steak, as you achieve a caramelized crust while still keeping the inside tender and juicy. Plus, master cookie dough, mixing for the perfect chewy texture and using finishing techniques like adding flaky sea salt to balance sweetness and enhance the chocolate.
What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.