Cozy Bistro Classics with Sur La Table

French cooking has stood the test of time for a reason. You’ll build a deeply flavorful chicken and sausage cassoulet from scratch, the kind of slow-cooked dish that fills a room with incredible aroma. Roasted broccoli with garlic and lemon and a crisp salad vert round out the table with bright, clean contrast. The evening closes with white wine poached pears served alongside a silky vanilla bean crème anglaise, a classic finish that never gets old.