Cote D’Azur wtih Sur La Table

Bring the romance of the Côte d’Azur to your kitchen in this indulgent Date Night class. You’ll master the technique of achieving a golden, perfectly seared scallop, then craft a velvety lemon and fennel risotto to accompany it. A crisp Salad Vert with fresh herbs keeps things bright and balanced. To finish, you’ll prepare a classic dessert with poached peaches, luscious raspberry sauce and vanilla ice cream.