Classic Fish and Chips with Sur La Table

Cooking Class Description: Enjoy the fresh catch of the day in this hands-on class! From precisely frying beer-battered fish and homemade chips to chopping produce and mixing a remoulade dressing for a refreshing coleslaw, you’ll learn essential techniques for creating a delicious summer meal. For dessert, we’ll use ripe strawberries, homemade whipped cream and buttery biscuits to make a summer classic: Strawberry Shortcakes. Everyone will be served a premade Arnold Palmer upon arrival to sip on throughout class as you work through cooking this tasty seasonal men