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Classic American Cuisine with Sur La Table

Mon, March 24 | 4 PM - 6 PM

 |  Sur La Table

What you will learn
Cooking Class Description: Join us for an evening of exploring American cuisine! In this hands-on class, our chef instructor will teach you how to make tangy Carolina-Style Pulled Pork Sandwiches, Coleslaw with herbs and Homemade Potato Chips that rival anything from the grocery store. For a sweet finale, you’ll make Classic Strawberry Shortcakes.