Thu, Apr 16
- This event has passed.
Chef’s Table with Sur La Table
Sat, April 11 | 4 PM - 6 PM
Menu
- Seared Scallops with Tarragon Butter Sauce
- Shaved Fennel Salad with Lemon
- Saffron-Scented Risotto with Peas and Prosciutto
- Chocolate Soufflé with Salted Caramel Sauce
Instructor: Chef
What you will learn
Cooking Class Description: Transform traditional date night into an interactive experience in our hands-on class, where you’ll craft a meal worthy of a chef’s table. Together, you’ll practice searing scallops and perfecting a saffron-scented risotto. We’ll end the class in the sweetest way—a Chocolate Soufflé topped with a decadent Salted Caramel Sauce, perfect for sharing.