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Chef’s Table with Sur La Table

Sat, April 11 | 4 PM - 6 PM

What you will learn
Cooking Class Description: Transform traditional date night into an interactive experience in our hands-on class, where you’ll craft a meal worthy of a chef’s table. Together, you’ll practice searing scallops and perfecting a saffron-scented risotto. We’ll end the class in the sweetest way—a Chocolate Soufflé topped with a decadent Salted Caramel Sauce, perfect for sharing.