Beef Wellington with Sur La Table

Cooking Class Description: We’ve created an impressive menu for you to indulge your senses—all in honor of the Duke of Wellington! During this class, we’ll teach you how to prepare buttery-soft beef tenderloin wrapped in a crisp, flaky pastry, how to dress up green beans in a deliciously sophisticated way and how to make mashed potatoes that will surely become one of your favorite dishes. To round out the menu, you’ll be making a dark chocolate mousse with decadent salted caramel.