Bastille Day Feast with Sur La Table

Cooking Class Description: Join us for a Bastille Day celebration! Practice French techniques, learn to pan-sear steak and craft a tasty compound butter with shallots and herbs in this class. Our chef instructor will teach you how to make the most of summer vegetables with a fresh and tasty side dish. End on an exciting note by torching up a French classic—crème brûlée with a glassy, golden finish.

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What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.