Artisan Bread with Sur La Table

Cooking Class Description: Master new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing. You’ll get hands-on practice shaping Italian focaccia and make perfectly crisp French loaves in a Dutch oven. Then, we’ll slather homemade salted butter on our mouthwatering slices and enjoy our creations.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.