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Artisan Bread with Sur La Table

Thu, June 13 | 1 PM - 3 PM

 |  Sur La Table

What You Will Learn

Cooking Class Description: Master new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing. You’ll get hands-on practice shaping Italian focaccia and make perfectly crisp French loaves in a Dutch oven. Then, we’ll slather homemade salted butter on our mouthwatering slices and enjoy our creations.


What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.