Cake Decorating with Sur La Table

Cooking Class Description: Celebrate life’s sweetest moments by learning the fundamentals of cake decorating, without the pressure of baking from scratch. Your chef instructor will demonstrate how to prepare vanilla genoise cake layers, while you’ll jump into the hands-on fun by whipping up smooth Swiss meringue buttercream and tangy Raspberry Curd. Then it’s all about the finish as you practice essential decorating techniques, from stacking and filling to frosting and final flourishes. You’ll also learn how to create stunning Sugared Flowers for an elegant, edible topper that turns your cake into a true centerpiece.

Signature Series classes: As part of our Signature Series, this class goes beyond recipes to explore the chef-trusted techniques and stories behind each dish, so you can confidently recreate them—all to celebrate 30 years of our cooking classes.